Poison Apple
Ingredients
- 1 oz. Apple brandy
- 1 oz. Rye whiskey
- ½ oz. Fino sherry
- ½ oz. Bitter apple syrup*
Instructions
- Add all ingredients to a mixing glass.
- Stir well to chill.
- Strain into a rocks glass.
- Add a large ice cube.
Notes
*For Bitter apple syrup:
Yields 8 fl. oz./16 servings
½ cup Turbinado sugar
⅓ cup Apple cider
1 tbsp. Angostura bitters
1 tbsp. Bittermens Elemakule Tiki bitters
2 ½ tsps. White miso Combine the turbinado sugar and apple cider in a small saucepan over low-medium heat.
Warm until the sugar completely dissolves, whisking frequently.
Remove from heat and whisk in the white miso until fully incorporated.
Allow to cool completely, then stir in the Angostura and Bittermens Tiki bitters.
Strain through a fine-mesh strainer into a clean jar or bottle and refrigerate.
Shake or agitate before each use.
The mixologists at The Haunting Halloween pop-up bars created this recipe.
Yields 8 fl. oz./16 servings
½ cup Turbinado sugar
⅓ cup Apple cider
1 tbsp. Angostura bitters
1 tbsp. Bittermens Elemakule Tiki bitters
2 ½ tsps. White miso Combine the turbinado sugar and apple cider in a small saucepan over low-medium heat.
Warm until the sugar completely dissolves, whisking frequently.
Remove from heat and whisk in the white miso until fully incorporated.
Allow to cool completely, then stir in the Angostura and Bittermens Tiki bitters.
Strain through a fine-mesh strainer into a clean jar or bottle and refrigerate.
Shake or agitate before each use.
The mixologists at The Haunting Halloween pop-up bars created this recipe.