Plum Spritz
Ingredients
- 2 oz. Umeshu ume plum liqueur
- ½ oz. Fortified wine
- ¼ Plum sliced (plus 2 slices for garnish)
- ½ oz. Orange oleo don’t use if plum is already sweet
- 3 oz. Cava
- ½ Cardamom pod crushed
Instructions
- Muddle plum in mixing glass.
- Add plum liqueur, fortified wine, cardamom and oleo.
- Shake and strain into wine glass.
- Top with cava and stir.
- Add two plum slices to glass.
- Garnish with a thyme sprig and orange slice and an edible fall flower, if available.
Notes
Jorge Centeno, mixologist at The Bar at Deer Path Inn in Lake Forest, IL, created this recipe.