Pink Pony Club
Ingredients
- 1 ¾ oz. Pink peppercorn-infused tequila
- ¾ oz. Rosebud simple syrup
- 1 oz. Guava puree
- ½ oz. Giffard Lichi Li liqueur
- ¾ oz. Lemon
- 3 drops 20% Saline solution
Instructions
- Shake all ingredients in cocktail shaker.
- Double strain into coup glass.
- Garnish with dried rose petals.
Notes
Lexi Parker, director at Poka Lola Social Club in Denver, created this recipe.