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Persphone cocktail
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Persephone

Course Drinks
Keyword blackberry syrup, dark rum, ginger beer, Ginger syrup, Grenadine, lemon

Ingredients

  • 1 ½ oz. False River dark rum
  • 1 oz. Lemon juice
  • ¾ oz. Grenadine
  • ½ oz. Blackberry Reàl syrup
  • ½ oz. Ginger Reàl syrup
  • Top with ginger beer

Instructions

  • Combine all ingredients (except ginger beer) in a shaker tin.
  • Shake until chilled.
  • Strain into a mule mug with crushed ice.
  • Garnish with a skewered Luxardo cherry.

Notes

The mixologists at False River created this recipe.