Go Back

Pear Tree Martini

Course Drinks
Keyword Angostura bitters, elderflower liqueur, lime, pear juice, vodka

Ingredients

  • 1 ½ oz. Grey Goose vodka
  • 1 ½ oz. St. Germain elderflower liqueur
  • ½ oz. Pear juice
  • ¾ oz. Lime juice
  • 1 dash Angostura bitters

Instructions

  • Combine ingredients in a shaker with ice.
  • Shake until chilled.
  • Strain into Martini glass.
  • Garnish with pear slices.

Notes

Daniel Rivera, food & beverage director at SLS Baha Mar in the Bahamas, created this recipe for the resort’s Monkey Bar.