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Pear Tree Martini
Course
Drinks
Keyword
Angostura bitters, elderflower liqueur, lime, pear juice, vodka
Ingredients
1 ½
oz.
Grey Goose vodka
1 ½
oz.
St. Germain elderflower liqueur
½
oz.
Pear juice
¾
oz.
Lime juice
1
dash Angostura bitters
Instructions
Combine ingredients in a shaker with ice.
Shake until chilled.
Strain into Martini glass.
Garnish with pear slices.
Notes
Daniel Rivera, food & beverage director at SLS Baha Mar in the Bahamas, created this recipe for the resort’s Monkey Bar.