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Pandan Negroni cocktail
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Pandan Negroni

Course Drinks
Keyword Campari, Cocchi Torino Vermouth di Torino, coconut water, cold brew coffee, pandan, reposado tequila

Ingredients

  • 1 oz. Pandan-infused Mijenta reposado tequila
  • ¾ oz. Cocchi Torino Vermouth di Torino
  • ¾ oz. Campari
  • ½ oz. Coconut water
  • 1 tsp. Cold brew coffee

Instructions

  • Combine in mixing glass.
  • Pour into a large rocks glass over a large ice cube.
  • Garnish with a pandan leaf.

Notes

The NoMad London Bar Team created this recipe for Side Hustle.