Paint The World Pink
Ingredients
- 2 oz. Fords Gin
- 1 oz. Raspberry/pink peppercorn shrub*
- 2-3 Cucumber ribbons sliced thin
- Tonic water to top
- Pink peppercorns for garnish
Instructions
- Line a chilled Collins glass with cucumber ribbons.
- In a shaker tin, combine gin and shrub with ice and shake.
- Strain into the prepared Collins glass over spear ice.
- Top with tonic water.
- Garnish with pink peppercorns on top.
Notes
* For Raspberry pink peppercorn shrub (large format)
4 pints Raspberries
32 oz. Sugar
16 oz. Champagne vinegar
2 tbsps. Pink peppercorns Combine raspberries and sugar and let sit for 24 hours. Add vinegar and blend with immersion blender. Add pink peppercorns and let sit for 12 hours. Strain and place in quart containers and refrigerate; will keep for about 28 days. The mixologists at Trial + Error in Louisville, KY, created this recipe.
4 pints Raspberries
32 oz. Sugar
16 oz. Champagne vinegar
2 tbsps. Pink peppercorns Combine raspberries and sugar and let sit for 24 hours. Add vinegar and blend with immersion blender. Add pink peppercorns and let sit for 12 hours. Strain and place in quart containers and refrigerate; will keep for about 28 days. The mixologists at Trial + Error in Louisville, KY, created this recipe.