Oaxacan On Sunshine
Ingredients
- 2 oz. Catedral Espadin mezcal
- 1 ½ oz. Lime juice
- 1 ¼ oz. Hot honey*
Instructions
- Combine all ingredients in a shaker.
- Add ice and shake vigorously for 10-15 seconds.
- Strain into glass for serving over fresh ice.
- Garnish with fresh jalapeno ring.
Notes
* For Hot honey: Char 2 jalapenos directly over flame (oven broiler will work as well). Let cool, then slice into rings. Combine 5 oz. honey and 5 oz. water and mix well, then add the jalapenos. Let sit for at least 3 hours before straining out the jalapenos.
The mixologists at George’s at the Cove in La Jolla, CA, created this recipe.