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Negroni Bianco

Course Drinks
Keyword dry vermouth, gin, Italicus

Ingredients

  • 1 part Italicus Rosolio di Bergamotto liqueur
  • 1 part London dry gin
  • 1 part Dry vermouth

Instructions

  • Serve in a tumbler glass with cubed ice.
  • Garnish with three green olives.

Notes

The mixologists at Italicus created this recipe.