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Navagia Waves
Course
Drinks
Keyword
assyrtiko wine, Fever Tree elderflower tonic water, Grapefruit juice, lemon, orgeat
Ingredients
3
oz.
Assyrtiko wine
2
oz.
Fresh grapefruit juice
1
oz.
Orgeat
½
oz.
Lemon juice
2
oz.
Fever Tree elderflower tonic
Instructions
Shake first four ingredients with ice.
Strain over fresh ice in a wine glass.
Top with tonic.
Garnish with rosemary sprig, micro flower.
Notes
Heidi Finley, assistant food & beverage manager at The Ritz-Carlton, Sarasota, created this recipe for Jack Dusty.