Go Back
Print Pin

Namesake

Course Drinks
Keyword lemon, Passion fruit purée, Peychaud’s bitters, rum, Simple syrup, Thai basil, Topo Chico sparkling water

Ingredients

  • 1 ½ oz. Saint Benevolence Rum Clairin
  • ½ oz. Lemon juice
  • ½ oz. Passion fruit puree
  • ½ oz. Simple syrup
  • 1 oz. Topo Chico
  • 4 dashes Peychaud’s bitters
  • 3 sprigs Thai basil

Instructions

  • Combine first four ingredients and shake.
  • Double strain into a Collins glass with pebble ice.
  • Top with Topo Chico.
  • Top with Peychaud’s bitters.
  • Garnish with a Thai basil sprig.

Notes

The mixologists at Coltivare in Houston, TX, created this recipe