Mistletoe Martini
Ingredients
- 1 ½ oz. Fords Gin
- ½ oz. Tio Pepe Fino sherry
- ¾ oz. Cocchi Americano
- 1 dash Saline
Instructions
- Combine all ingredients into a stirring vessel and stir for 10-15 seconds.
- Strain into a chilled Martini glass.
- Garnish with red and green olives skewed on a holiday pick.
Notes
Mixologist Julie Reiner created this recipe for the pop-up Blitzen’s Bar at Omni Hotels & Resorts.