Go Back
Print

Mata Hari

Course Drinks
Keyword chai tea, Cognac, lemon, pomegranate juice, red vermouth, Simple syrup

Ingredients

  • 1 ¼ oz. Pierre Ferrand 1840 Cognac
  • 1 oz. Chai-infused rosso vermouth
  • ¾ oz. Pomegranate juice
  • ¾ oz. Lemon
  • ½ oz. Simple syrup

Instructions

  • Combine ingredients and shake.
  • Strain into coupe glass.
  • Garnish with dehydrated rose buds.

Notes

The mixologists at Employees Only New York created this recipe.