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Manzanilla Margarita

Course Drinks
Keyword basil, cucumber, Green Chartreuse, lime, mezcal, palo santo bitters

Ingredients

  • 1 ½ oz. Chamomile-infused Lalo blanco tequila
  • ½ oz. Maracuya passion fruit syrup
  • ¾ oz. Lime juice
  • ¼ oz. Poblano pepper liqueur
  • ¼ oz. Vanilla syrup
  • Chamomile salt rim

Instructions

  • Rim a rocks glass hallway with chamomile salt.
  • Combine liquid ingredients in a shaker and shake.
  • Pour into glass and over large rock.

Notes

The mixologists at elNico, the rooftop restaurant at The Penny Williamsburg, created this recipe.