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Mancuso Margarita
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Mancuso Margarita

Course Drinks
Keyword bell pepper syrup, blanco tequila, Fernet Jelenik, fino sherry, pineapple, yuzu

Ingredients

  • 2 oz. El Tequileno Blanco
  • 1 oz. Electric red bell pepper syrup
  • ½ oz. Pineapple
  • ¼ oz. Fino sherry
  • ¼ oz. Fernet Jelenik
  • ⅛ oz. Yuzu
  • 1 oz. Water

Instructions

  • Combine ingredients and shake.
  • Pour into rocks glass.
  • Garnish with lime wheel.

Notes

Niko Novick, executive of beverage at Diner Ross Steakhouse in Las Vegas, created this recipe.