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Love Potion
Course
Drinks
Keyword
gin, hibiscus syrup, lemon, sparkling wine, vanilla syrup
Ingredients
1
oz.
Gin
¾
oz.
Lemon juice
¼
oz.
Vanilla syrup
¾
oz.
Hibiscus syrup
3
oz.
Sparkling wine
Instructions
Combine all ingredients except sparkling wine.
Add ice and shake until chilled.
Strain into a Champagne flute.
Top with sparkling wine.
Garnish with a rose petal.
Notes
The mixologists at Mezzanine at The Dominick hotel in New York created this recipe.