Love Is… Sweet Like Candy
Ingredients
- 2 oz. Corazón reposado tequila
- ½ oz. Cointreau
- ¼ oz. Lemon juice
- ¼ oz. Grenadine
- 1 Egg white
Instructions
- Dry shake all ingredients for two minutes.
- Add ice and shake for another 30 seconds.
- Strain into a coupe glass.
- Top with edible red glitter to resemble mini rose petals scattered in a bubble bath.
Notes
Chelsi Bethune, bartender at Table 45 in the InterContinental Cleveland Hotel in Cleveland, OH, created this recipe.