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Los Kojones de Quijote

Course Drinks
Keyword Angostura bitters, bourbon, Cointreau, lemon, sweet vermouth

Ingredients

  • 2 oz. Old Forester bourbon
  • 1 oz. Lemon juice
  • 1 oz. Cointreau
  • ½ oz. Sweet vermouth
  • 2 dashes Angostura bitters

Instructions

  • Combine ingredients and shake.
  • Strain over a big rock ice cube.
  • Garnish with cherries on a pick.

Notes

The mixologists at Fogón and Lions in Alpharetta, GA created this recipe.