Keyword butterfly pea flower tea, lavender syrup, lemonade, sparkling lemonade
Ingredients
1oz.Lavender butterfly pea tea simple syrup*
4oz.House-made Lemonade
Splash of Fever Tree sparkling Sicilian lemonade
Instructions
Add lavender simple to the bottom of a gold-rimmed glass.
Add ice, lemonade, then top with Fever-Tree lemonade
Garnish with a dehydrated lemon wheel and micro flower.
Notes
*For Lavender butterfly pea tea simple syrup:, add 2 tablespoons Add 2 tablespoons of butterfly pea tea to 33 oz. of simple syrup (1:1 ratio sugar to water). Let steep until dark purple.Heidi Finley, assistant food & beverage manager at The Ritz-Carlton in Sarasota, FL, created this recipe for the hotel’s Jack Dusty concept.