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Lavender Dreams

Course Drinks
Keyword butterfly pea flower tea, lavender syrup, lemonade, sparkling lemonade

Ingredients

  • 1 oz. Lavender butterfly pea tea simple syrup*
  • 4 oz. House-made Lemonade
  • Splash of Fever Tree sparkling Sicilian lemonade

Instructions

  • Add lavender simple to the bottom of a gold-rimmed glass.
  • Add ice, lemonade, then top with Fever-Tree lemonade
  • Garnish with a dehydrated lemon wheel and micro flower.

Notes

*For Lavender butterfly pea tea simple syrup:, add 2 tablespoons Add 2 tablespoons of butterfly pea tea to 33 oz. of simple syrup (1:1 ratio sugar to water). Let steep until dark purple.
Heidi Finley, assistant food & beverage manager at The Ritz-Carlton in Sarasota, FL, created this recipe for the hotel’s Jack Dusty concept.