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La Lola

Course Drinks
Keyword heavy cream, lemon juice, milk, Passion fruit purée, rum, strawberry, xanthan gum

Ingredients

  • 1 ½ oz. Charanda Mexican rum
  • ½ oz. Aged rum
  • 1 oz. Passion fruit puree
  • ½ oz. Lemon juice
  • 1 oz. Milk
  • Strawberry foam*

Instructions

  • Combine all ingredients into a shaker filled with ice.
  • Shake and strain into glass.
  • Add strawberry foam using a whip cream dispenser.

Notes

For Strawberry foam: Mix 1 oz. strawberry syrup, 1 oz. heavy cream and 1g. xanthan gum. Let curdle for 30 minutes then strain through a coffee filter.
The mixologists at RosaNegra Miami created this recipe.