La Bruja
Ingredients
- 1 ¾ oz. Mijenta Tequila Blanco
- 1 oz. Fresh lime juice
- ¾ oz. Mango purée
- ½ oz. Lemongrass/cinnamon syrup
- ½ oz. Strega liqueur
- ¼ oz. Lejay creme de cassis float
Instructions
- Combine first four ingredients in a shaker.
- Strain the mix from one tin to another via a long pour.
- Serve into a tall glass with crushed ice.
- Float creme de cassis on top.
- Garnish with cinnamon and rosemary to create a witch’s broom.
Notes
Mixologist Jose Alejandro Ibañez created this recipe.