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Juliette’s Tryst

Course Drinks
Keyword absinthe, blackberry liqueur, Blood orange juice, Peach liqueur, Simple syrup, sparkling wine

Ingredients

  • 1 ½ oz. Juliette peach liqueur
  • ½ oz. Blackberry liqueur
  • ¼ oz. Absinthe
  • ½ oz. Blood orange juice
  • ¼ oz. Simple syrup adjust to taste
  • splash Sparkling water

Instructions

  • Combine liqueurs, absinthe, blood orange juice and simple syrup in a mixing glass.
  • Shake well with ice to chill the ingredients.
  • Strain the mixture into a chilled coupe glass.
  • Top with a splash of sparkling water for a subtle lift.
  • Garnish with small hearts using a gold skewer.

Notes

The mixologists at Juliette created this recipe.