Jitterbug Julep
Ingredients
- 6 to 7 Mint leaves
- ½ oz. Simple syrup
- ½ oz. Raspberry liqueur
- 1 ½ oz. Chicken Cock Small Batch Bourbon
- A raspberry for garnish
Instructions
- Muddle mint leaves in a mason jar to release their oils, then discard.
- Add simple syrup, raspberry liqueur and bourbon.
- Fill the jar to the rim with crushed ice.
- Garnish with a fresh mint sprig and a raspberry.
Notes
The mixologists at Chicken Cock Whiskey created this recipe.