In the Air
Ingredients
- 1 ½ oz. Grapefruit-infused Absolut Elyx vodka
- ¾ oz. Grapefruit and coconut cordial
- ¼ oz. Lime oleo
- Topped with house brut sparkling wine
Instructions
- Combine ingredients except sparkling wine in a shaker.
- Shake and pour over crushed ice in a fluted Collins glass.
- Top with sparkling wine and gently stir.
- Garnish with edible glitter and flowers.
Notes
The mixologists at Midnight Rambler in Dallas created this recipe.