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Imperial Shiso

Course Drinks
Keyword lemon, Peach liqueur, shiso, Simple syrup, vodka

Ingredients

  • 2 oz. Haku Japanese rice vodka
  • ¾ oz. Pêche de vigne
  • 1 oz. Fresh lemon juice
  • ½ oz. Simple syrup
  • 3 Shiso leaves

Instructions

  • Muddle the shiso leaves in mixing tin.
  • Add the remaining ingredients and shake well.
  • Double strain into a coupe glass.

Notes

Jose Martinez, bartender at The St. Regis Bar in The St. Regis San Francisco, created this recipe.