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Holiday Blizzard cocktail
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Holiday Blizzard

Course Drinks
Keyword chocolate bitters, Cinnamon syrup, coconut cream, Crème de Cacao, tequila

Ingredients

  • ½ oz. Mijenta Tequila Blanco
  • ¼ oz. Creme de Cacao white
  • 1 oz. Roasted coconut cream*
  • ¼ oz. Cinnamon syrup
  • 2 bar spoons Soursop pulp
  • 2-3 dashes Chocolate bitters

Instructions

  • Combine ingredients and shake with ice.
  • Serve into a highball glass with hoja santa and crushed ice.

Notes

*For the roasted coconut cream, roast coconut flakes in a pan and add coconut milk, adjusting the flavor to your taste.
The mixologists at Mijenta created this recipe.