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Hibiscus Margarita

Course Drinks
Keyword Ancho Reyes chile liqueur, cardamom, Cointreau, Hibiscus, lime, mezcal, pomegranate juice

Ingredients

  • 1 oz. Mezcal Unión Uno
  • ½ oz. Cointreau
  • ½ oz. Ancho Reyes chile liqueur
  • ½ oz. Hibiscus-cardamom syrup
  • 1 oz Pomegranate juice
  • ¾ oz. Lime juice

Instructions

  • Rim an Old-Fashioned glass with pink peppercorn salt.
  • Add all ingredients to the shaker.
  • Add ice and shake.
  • Double strain into rimmed glass.
  • Garnish with pineapple triangle.

Notes

The mixologists at Mezcal Unión created this recipe.