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Heirloom Garden cocktail
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Heirloom Garden

Course Drinks
Keyword Campari, celery bitters, chickory, gin, Maraschino liqueur, sweet vermouth

Ingredients

  • 1 oz. Sundried tomato-infused Bombay London Dry Gin
  • ¼ oz. Celery bitter
  • ¼ oz. Roasted chicory maraschino
  • ½ oz. Sweet vermouth
  • ½ oz. Campari

Instructions

  • Combine ingredients and stir.
  • Strain into glass over large rock.
  • Garnish with dehydrated heirloom tomato, nasturtium leaf/nasturtium flower and bergamot spray.

Notes

The mixologists at Bar Chef New York created this recipe.