Go Back
Harvest Sour cocktail
Print Pin

Harvest Sour

Course Drinks
Keyword celery bitters, Ginger syrup, green apple, Ketel One vodka, lime, taramind chutney

Ingredients

  • Harvest Sour
  • 2 oz. Ketel One Botanical Cucumber Mint vodka
  • 1 oz. Lime juice
  • ¾ oz. Ginger syrup
  • 2-3 Green apple slices muddled
  • 1 barspoon Spicy tamarind chutney
  • 1 dash Celery bitters

Instructions

  • In a shaker, combine ingredients with ice.
  • Shake vigorously for 7-10 seconds.
  • Strain into a double Old Fashioned glass with a large ice cube.
  • Add an picked apple fan and grated cinnamon for garnish.

Notes

Mixologist Javelle Taft created this recipe.