Guavabuena
Ingredients
- 2 parts Espolón Tequila Reposado
- 2 parts Guava nectar
- ¾ parts Honey syrup
- ¾ parts Lime juice
- 3 parts Club soda
- 5 Fresh mint leaves
Instructions
- Add all ingredients into a shaker except for the club soda.
- Shake vigorously and quickly.
- Open the shaker and add club soda.
- Strain all contents into a highball over fresh ice.
- Garnish with mint bouquet, lime wheel and citrus salt.
Notes
The mixologists at Espolón created this recipe.