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Golden Blossom

Course Drinks
Keyword elderflower liqueur, sherry, tea, vodka, Yellow Chartreuse

Ingredients

  • 2 oz. Tea-infused Pau Maui vodka
  • ¾ oz. Sherry
  • ½ oz. Yellow chartreuse
  • ¼ oz. Fiorente elderflower liqueur

Instructions

  • Infuse vodka with tea at room temperature for 10 minutes.
  • Place a tea flower in the bottom of a chilled coupe glass.
  • Add vodka and all ingredients to a mixing glass and then add ice.
  • Stir well and strain into coupe glass.

Notes

Barlow Gilmore of The Weekend Mixologist created this recipe.