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Ginger Blossom Fizz

Course Drinks
Keyword elderflower liqueur, Fever-Tree blood orange ginger beer, lemon, sauvignon blanc, Simple syrup

Ingredients

  • 4 oz. Rodney Strong Alexander Valley sauvignon blanc
  • ¼ oz. Simple syrup
  • ½ oz. St. Germain elderflower liqueur
  • ½ oz. Fresh lemon juice
  • 4 oz. Fever-Tree blood orange ginger beer

Instructions

  • Add wine, liqueur, lemon and syrup to a shaker tin.
  • Add ice and shake well.
  • Strain into a wine glass.
  • Top with blood orange ginger beer and ice.
  • Garnish with a mint sprig, and ginger candy speared.

Notes

Recipe courtesy of Rodney Strong Vineyards.