Gianna Adriana
Ingredients
- 3 Fresh raspberries muddled
- 2 oz. Earl Grey tea brewed and cooled
- 1 ½ oz. Raspberry hibiscus syrup homemade or store-bought
- 1 oz. Fresh lemon juice
- Splash of club soda
Instructions
- Muddle the raspberries in a shaker.
- Add the Earl Grey tea, raspberry hibiscus syrup and lemon juice.
- Shake well with ice, then strain into a glass over fresh ice.
- Top with a splash of club soda, gently stir.
- Garnish with extra raspberries or a lemon twist.
Notes
Paul-Antoine Fabre, general manager at Vitolo & Lou Alvarado, bar manager at Vitolo in in Fort Lauderdale, FL, created this recipe.