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Ghouls Night Out Highball cocktail
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Ghouls Night Out Highball

Course Drinks
Keyword Angostura bitters, ginger beer, Japanese whisky, spiced pear liqueur

Ingredients

  • 1 ½ oz. Hibiki Japanese whiskey
  • ½ oz. Spiced pear liqueur
  • Top with ginger beer
  • Dash of Angostura bitters

Instructions

  • Pour whiskey and pear liqueur into a tall glass with filled with ice.
  • Add a dash of Angostura bitters and top with ginger beer.
  • Garnish with a ghost marshmallow.

Notes

The mixologists at Le Méridien Washington, D.C., The Madison hotel created this recipe.