Ghoul’s Delight
Ingredients
- ¾ oz. Crème de menthe
- ¾ oz. Crème de cacao
- 1 oz. Half and half
Instructions
- Drizzle a cocktail glass with chocolate syrup.
- Combine ingredients in a shaker and shake.
- Strain into cocktail glass.
- Garnish with fresh mint sprig.
Notes
The mixologists at Aura Bar & Grill in the Hilton Irvine in California’s Orange County created this recipe.