Frost Bite
Ingredients
- 1 oz. Ten to One white rum
- ¾ oz. Ten to One dark rum
- 1 oz. Liquid Alchemist coconut syrup
- ½ oz. Llord’s Blue Curacao
- ¾ oz. Pineapple juice
- ¼ oz. Lime juice
Instructions
- Combine all ingredients into a shaker with ice.
- Shake for 7-10 seconds and strain into a highball glass with fresh ice.
- Garnish with unsweetened coconut flakes and a holiday umbrella.
Notes
Mixologist Julie Reiner created this recipe for the pop-up Blitzen’s Bar at Omni Hotels & Resorts.