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Farmers Fried Rice
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Farmers Fried Rice

Course Side Dish
Keyword celery, endamame beans, ginger, kale, onion, peppers, rice, shitake mushrooms

Ingredients

  • 2 cups Cooked white or brown rice – allow to cool to room temperature
  • 2 Eggs
  • 1 tbsp. Cooking oil vegetable or canola
  • ½ cup Shredded red cabbage
  • ½ cup Chopped green onion
  • 1 tbsp. Minced ginger
  • 1 tbsp. Minced garlic
  • ½ cup Sliced shitake mushrooms
  • ¼ cup Chopped celery
  • ½ cup Chopped kale
  • ½ cup Sliced orange or red peppers
  • ½ cup Cooked green fava beans or edamame beans
  • 2 tbsp. Sesame oil
  • 2 tbsp. Soy sauce
  • 2 tbsp. Orange juice
  • 1 tsp. Chili flakes
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 1 tbsp. White sesame seeds

Instructions

  • In a large frying pan heat, 1 tbsp. cooking oil and then add the whisked eggs.
  • Cook the eggs, scrambling them.
  • Once cooked remove from the pan and place off to the side on a plate or bowl.
  • Add the sesame oil to the pan and heat on medium-high.
  • Once hot add the celery, fava or edamame beans, ginger, garlic, mushrooms, and half of the green onions (another half to be sprinkled on top once all is cooked).
  • Sauté for about 4 to 5 minutes.
  • Increase heat to high.
  • Add the rice, scrambled eggs, and remaining ingredients, except the remaining green onions and sesame seeds.
  • Cook for about 5 to 7 min.
  • Portion into bowls and finish by sprinkling remaining green onions and white sesame seeds over the top.

Notes

Pairs with chilled rosé or pinot gris.