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Fall For Agave

Course Drinks
Keyword Angostura bitters, Pineapple Juice, pumpkin puree, tequila

Ingredients

  • 2 oz. Corralejo reposado tequila
  • ¾ oz. Real pumpkin purée
  • 3 oz. Pineapple juice
  • 3 dashes Angostura bitters

Instructions

  • Combine ingredients and shake.
  • Strain into a rocks glass over ice.
  • Garnish with whipped cream and a cinnamon stick.

Notes

The mixologists at Tequila Corralejo created this recipe.