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Fall For Agave
Course
Drinks
Keyword
Angostura bitters, Pineapple Juice, pumpkin puree, tequila
Ingredients
2
oz.
Corralejo reposado tequila
¾
oz.
Real pumpkin purée
3
oz.
Pineapple juice
3
dashes Angostura bitters
Instructions
Combine ingredients and shake.
Strain into a rocks glass over ice.
Garnish with whipped cream and a cinnamon stick.
Notes
The mixologists at Tequila Corralejo created this recipe.