F.F.R.N.C.
Ingredients
- 1 ½ oz. Zacapa rum
- ½ oz. Amaro Montenegro
- ½ oz. Amaro Averna
- ¾ oz. Liber & Co. cola syrup
- 2 dashes Bittermen’s mole bitters
- 2 dashes Angostura bitters
- 3 dashes Fee Brothers cocktail foamer
- Haribo cola gummies for garnish
Instructions
- Add all ingredients to the shaker tin without ice.
- Dry shake for 10 to 15 seconds.
- Add ice and shake for another 10 seconds.
- Fine-strain into a Nick and Nora glass.
- Garnish with cola gummies.
Notes
Chadwick Leger, beverage director at High Road DelicaTexan in Austin, TX, created this recipe.