Espresso di Parmigiano
Ingredients
- ΒΌ oz. Sweet vermouth
- 1 oz. Espresso
- 1 oz. Miso syrup
- 2 oz. Vodka
- Grated parmesan for garnish
Instructions
- Add vermouth, espresso, miso syrup and vodka to a shaker.
- Shake until combined.
- Strain into a stemmed vodka glass, or similar glass.
- Top with grated parmesan cheese.
Notes
Mixologist Ivan Garcia created this recipe for Folklore in Chicago.