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Dancing Sugarplums
Course
Drinks
Keyword
gin, lemon, limoncello, Plum syrup, plum wine, tiki bitters
Ingredients
¾
oz.
Gin
¾
oz.
Limoncello
¾
oz.
Plum wine
1 ¼
oz.
Plum milk syrup
½
oz.
Lemon juice
5
dashes Tiki bitters
Instructions
Add all ingredients into a cocktail shaker and fill with ice.
Shake vigorously.
Double strain into a chilled Nick & Nora Glass.
Garnish by grating fresh nutmeg over top.
Notes
Joann Spiegel and Zahra Bates created this recipe for the Miracle pop-up bars.