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Dancing In The Clouds cocktail
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Dancing In The Clouds

Course Drinks
Keyword Bitter Italian aperitif, cranberry, lavender, muscat grape liqueur, sage, tequila

Ingredients

  • 1 oz. Tequila Don Julio 1942
  • ½ oz. Burnt sage and lavender cordial
  • ⅛ oz. Muscat grape liqueur
  • ½ oz. Italian red bitters
  • ⅓ oz. Fresh cranberry juice

Instructions

  • Add all ingredients into a mixing glass with ice.
  • Stir thoroughly.
  • Strain into a coup glass.
  • Garnish with oolong foam.

Notes

Paul Hsu of Obsidian Bar in China created this recipe in celebration of the Year of the Horse.