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Cucumber & Basil

Course Drinks
Keyword basil, Botanist gin, cucumber puree, grapefruit liqueur, lemon, Simple syrup, vodka

Ingredients

  • 1 ½ oz. Tito’s vodka
  • 1 oz. Botanist gin
  • ¼ oz. Giffard pamplemousse liqueur
  • 1 oz. Cucumber puree
  • ½ oz. Lemon juice
  • ¼ oz. Simple syrup
  • 2-3 Basil leaves

Instructions

  • Build all ingredients in a shaker.
  • Give a short shake for 8-10 seconds.
  • Double-strain into a Martini glass.
  • Garnish with a cucumber ribbon.

Notes

The mixologists at Escape Rooftop Bar in Fort Lauderdale, FL, created this recipe.