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Cucumber & Basil
Course
Drinks
Keyword
basil, Botanist gin, cucumber puree, grapefruit liqueur, lemon, Simple syrup, vodka
Ingredients
1 ½
oz.
Tito’s vodka
1
oz.
Botanist gin
¼
oz.
Giffard pamplemousse liqueur
1
oz.
Cucumber puree
½
oz.
Lemon juice
¼
oz.
Simple syrup
2-3
Basil leaves
Instructions
Build all ingredients in a shaker.
Give a short shake for 8-10 seconds.
Double-strain into a Martini glass.
Garnish with a cucumber ribbon.
Notes
The mixologists at Escape Rooftop Bar in Fort Lauderdale, FL, created this recipe.