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Corn Margarita
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Corn Margarita

Course Drinks
Keyword agave, lime, Nixta corn liqueur, pineapple, tequila

Ingredients

  • 2 oz. El Tequileño Platinum tequila
  • 1 oz. Freshly squeezed lime juice
  • ½ oz. Agave syrup
  • 1 oz. Nixta Licor de Elote (corn liqueur)

Instructions

  • Add all ingredients to a cocktail shaker over cubed ice.
  • Shake until ice cold.
  • Fine strain into a cocktail coupe.
  • Garnish with a flame charred baby corn.

Notes

The mixologists at El Tequileño created this recipe for Casa Salles in Tequila, Mexico.