Core Values
Ingredients
- 2 oz. Vodka
- ¼ oz. Apple cider vinegar
- ¾ oz. Fennel cordial*
- 1 ½ oz. Spiced apple cider**
- ¼ oz. Lemon juice
- Soda
- Dehydrated apples for garnish
Instructions
- Combine ingredients except soda in a shaker and shake.
- Strain into a tall glass over ice.
- Top with soda.
- Garnish with a dehydrated apple.
Notes
*For Fennel cordial
Combine 2,000 ml. cane sugar, 2,000 ml. water, 2 pinches of salt and black pepper, 200 grams fennel bulbs (chopped) in a sauce pot. Heat on high until combined. Strain, cool and store. ** For Spiced apple cider
Combine 1 gallon apple cider, 500 ml. water, 169 g. chopped ginger, 2 star anise, 2 cloves, 1 tbsp. coriander seed, and the peels of 1 orange and 1 lemon in a saucepan. Bring to a simmer, and turn to low heat. Let simmer for 15 minutes. Strain and store. Anderson Riddle, bar manager at The Radical Hotel in Asheville, NC, created this recipe.
Combine 2,000 ml. cane sugar, 2,000 ml. water, 2 pinches of salt and black pepper, 200 grams fennel bulbs (chopped) in a sauce pot. Heat on high until combined. Strain, cool and store. ** For Spiced apple cider
Combine 1 gallon apple cider, 500 ml. water, 169 g. chopped ginger, 2 star anise, 2 cloves, 1 tbsp. coriander seed, and the peels of 1 orange and 1 lemon in a saucepan. Bring to a simmer, and turn to low heat. Let simmer for 15 minutes. Strain and store. Anderson Riddle, bar manager at The Radical Hotel in Asheville, NC, created this recipe.