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Coqui cocktail
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Coquí Cocktail

Course Drinks
Keyword Blue Curaçao, coconut rum, coconut water, prosecco

Ingredients

  • 2 oz. Don Q coconut rum
  • 2 oz. Coconut water
  • ½ oz. Blue Curaçao
  • ¼ oz. Lemon juice
  • ¼ Bar spoon edible glitter
  • 3 oz. Prosecco
  • 2 Dried lavender picks
  • 1 Blue edible orchid

Instructions

  • Build in a wine glass over ice.
  • Combine all ingredients and stir to incorporate the glitter
  • Garnish with edible orchid and dried lavender picks.

Notes

Christian Gianaris, national beverage director for Smith & Wollensky, created this recipe.