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Chocolate Covered Strawberry Martini

Course Drinks
Keyword Baileys chocolate liqueur, half and half, rum, strawberry

Ingredients

  • 1 oz. Strawberry-infused Sonrisa Platino rum
  • 2 oz. Baileys chocolate liqueur
  • ½ oz. Half and half
  • Chocolate-covered strawberry garnish

Instructions

  • Add all ingredients to a shaker filled with ice.
  • Shake well until chilled.
  • Strain into a chilled Martini glass.
  • Garnish with a chocolate-covered strawberry.

Notes

The mixologists at Sonrisa created this recipe.