Chihuahua
Ingredients
- 1 oz. Sotol At Salon Salon, we use La Higuers Wheeleri — its smoky, herbal and fruity notes work perfectly with this cocktail
- 1 oz. Lillet aperitif
- 1 oz. Elderflower liqueur
- 1 dropper of Bittermens Orchard St. celery shrub
- Pinch salt
Instructions
- Pour all ingredients into a mixing glass.
- Fill with ice and stir for 30 seconds.
- Strain contents into a chilled cocktail glass.
- Garnish with a celery ribbon.
Notes
The mixologists at Salon Salon cocktail bar at the Maison Métier hotel in New Orleans created this recipe.