Caviar Martini
Ingredients
- 3 oz. Grey Goose vodka
- A whisper of Noilly Prat dry vermouth
Instructions
- Combine ingredients and shake hard.
- Strain into a chilled Martini glass
- Garnish with three Castelvetrano olives filled with Kaluga caviar.
Notes
John Leonardi, chef/owner of Soupçon in Crested Butte, CO, created this recipe.