Candy Cane Colada
Ingredients
- ¾ oz. Second Sip gin
- ¾ oz. Coconut syrup
- ½ oz. Branca Menta
- ½ oz. Lime juice
- ¼ oz. Green crème de menthe
- 1 oz. Pineapple juice
Instructions
- Combine ingredients and shake.
- Strain into Hurricane glass with crushed ice and swizzle.
- Garnish with mint sprig and 2 mini candy canes.
Notes
Mixologist Leo Robitschek created this recipe.